Milk chocolate stuffed with gianduja (44%)
20 milk chocolates filled with gianduja. Their snail shape is a symbol of French gastronomy.
Ingredients : sugar, full cream milk powder, cocoa butter, cocoa mass, hazelnuts, concentrated butter (milk), emulsifier : soya lecithin, flavourings.
May contain traces of eggs, gluten, sesame seeds and other nuts.
Store dry at a temperature not exceeding 16°C + or – 2°C
| Energy (in kJ) | 2286 |
|---|---|
| Energy (in kcal) | 548 |
| Fat (in gr) | 33 |
| of which saturates (in gr) | 16 |
| Carbohydrates (in gr) | 55 |
| of which sugars (in gr) | 54 |
| Protein (in gr) | 6,4 |
| Salt (in gr) | 0,13 |
| Fibre (in gr) | 0 |
Box of fine chocolates
Box of fine chocolates
Box of fine chocolates
