Hazelnut and milk chocolate praline melts
Pouch garnished with gianduja bites, hazelnut and milk chocolate praline melts. A must-have Italian patisserie tradition to enjoy at any moment.
Ingredients : sugar, hazelnuts 31%, cocoa butter, full cream milk powder, cocoa, flavouring. Cocoa : 32% minimum in the milk chocolate.
May contain traces of eggs, gluten, peanuts, soya, sesame seeds and other nuts.
Store dry at a temperature not exceeding 16°C + or – 2°C
| Energy (in kJ) | 2458 |
|---|---|
| Energy (in kcal) | 591 |
| Fat (in gr) | 42 |
| of which saturates (in gr) | 13 |
| Carbohydrates (in gr) | 43 |
| of which sugars (in gr) | 40 |
| Protein (in gr) | 8,4 |
| Salt (in gr) | 0,1 |
| Fibre (in gr) | 0 |
