Ingredients
Ingredients : Cocoa from Madagascar butter cream 55% (cocoa mass from Madagascar 33%, sugar, concentrated butter (milk), cream, invert sugar syrup, stabilizer: sorbitol, glucose syrup, stabilizer: glycerol, cocoa butter, natural vanilla flavouring, emulsifier: lecithins [soya, sunflower]), coating milk chocolate (sugar, cocoa butter, full cream milk powder, cocoa mass, emulsifier: lecithin (soya), natural vanilla flavouring), gold powder.
Allergens
May contain traces of eggs, gluten, sesame seeds and nuts.
Preservation
Store dry at a temperature not exceeding 16°C + or - 2°C